NoJa restaurant, located at 6 N. Jackson Street in downtown Mobile, is hosting their first-ever beer dinner on Wednesday, Oct. 7.
The evening begins with a 6:30 p.m. social, followed by dinner at 7. The cost is $60 per person plus tax and gratuity. Call 251-433-0377.
The menu for the night is as follows:
First Course
Braised Pork Cheeks with Basil Crisp on Pumpernickel Crostini
Served with: Saison Dupont, Belgium
Second Course
Lobster Knuckle with Celery Root & Idiazabel Cheese Fondue, Sprinkled with Cardamom
Served with: Anchor Liberty Ale, San Francisco
Third Course
Pan Seared Alaskan Halibut with Soy-Caramel Braised Daikon Root, Edamame Puree and Malted Dashi
Served with: Bell’s Amber Ale, Michigan
Fourth Course
Sous-Vide Ribeye with Glazed Fall Squash and NoJa Potatoes
Served with: Brooklyn Brown Ale, Brooklyn New York
Fifth Course
Valhrona Chocolate Donut with Candied Hazelnuts, Cocoa Nibs and Chicory Semifreddo
Served with: Old Rasputin Imperial Stout, California
http://portcitybeer.wordpress.com/2009/09/16/noja-beer-dinner-set-for-oct-7/
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picture courtesy http://downtownmobile.com
